You should spend about 20 minutes on this task.
The diagram below shows two different processes for manufacturing black tea.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words
MANUFACTURING TEA
Model answer:
The diagram shows the two processes for manufacturing
black tea. The traditional way is used for making loose tea and modern
process is ideal for teabags.
When collecting tea, the tea picker picks only the two
top leaves and the bud of ensure a high quality tea. Then, the tea
leaves go through withering, where leaves are spread out and air is
passed through withering, where leaves are spread out and air is passed
through them to remove up to 60 per cent of their moisture.
After that, the leaves are ready for rolling or
cutting. Factories use traditional methods of rolling and crushing or
faster modern methods of cutting, tearing and curling to make teabags.
In both processes, natural enzymes are produced from the leaves. The
next step is oxidation, where the enzymes from the leaves mix with the
air. This changes the colour of the leaves from green to copper and
creates a nice flavour and aroma. Finally, the leaves are fired and
dried. By this stage, little moisture remains in the tea-just three per
cent.
(178 words)
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