You should spend about 20 minutes on this task.
The pie graphs show the nutritional consistency of two dinners.
Write a report to a university lecturer describing the data.
Write at least 150 words
Model answer:
The graphs compare the proportion of various
nutritional compounds contained in two different foods; macaroni and
medium baked potato.
In general, there are a larger percentage of
carbohydrates and saturated fats in macaroni than in medium baked
potato. In contrast, medium baked potato has a much higher amount of
protein and glucose.
In particular, macaroni mainly consists of large
amounts of carbohydrate and saturated fats. Carbohydrates take up
slightly more than a half, 52%, while a little less than a quarter is
made up of saturated fats. The other nutrients show relatively lower
proportions.
On the other hand, medium baked potato is mostly
comprised of carbohydrates and protein. The amount of carbohydrates in
the food is less than in macaroni, but they still take up the greatest
percentage of 35% in medium baked potato. Interestingly, this dinner
cereal has a large amount of protein with 25%, which is very different
from macaroni. The other types of nutrients do not show significant
figures in the pie chart.
(166 words)
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